The unique flavor of the traditional yeast mash is made even richer by the irregular three-stage brewing process. It is a luxurious sake with a balance of refreshing apple-like acidity and sweetness, combined with the mellow aroma of wine barrel aging.
- Manufacturer：Wakaze Inc.
- Country：Tokyo, Japan
- Aclhole percentage：15%
- Raw rice：Deba-no-sato, Sake-no-hana
- Rice polishing rate：koji-mai 60%, Kake-mai 60％
- Sake meter value：-26.5