Memories of NOPA



Memories of NOPA

The production method of Nopa was developed through sake brewing in various countries and regions. The sake is brewed in a way that makes the most of the local environment and raw materials, so fermentation takes place over a shorter period of time in warmer regions and a longer period of time in colder regions. This is a sake that can be enjoyed throughout the four seasons, with the sake quality changing with each season.

【Product Introduction】

  • Manufacturer:Shiokawa brewery Inc.
  • Country:Nigata, Japan
  • Bottle:720ml
  • Aclhole percentage:12%
  • Raw rice:Nigata mai
  • Rice polishing rate:90%
  • Sake meter value:-