WAKAZE (sake brewery), IKEZAWA Honten (fish shop), and SHUHAN KAKUZEN (liquor store) have collaborated to create “seaweed,” a sake that goes well with bonito from Kochi.
The aroma of seaweed can be felt, and the first touch on the tongue is reminiscent of a dry taste.
The first touch on the tongue is reminiscent of a dry taste, but the aftertaste is clean and sweet, making it easy for even women to drink.
It goes well not only with bonito, but also with fried foods such as French fries.
- Manufacturer：WAKAZE Inc.
- Country：Tokyo, Japan
- Aclhole percentage：15%
- Raw rice：tsuya-hime
- Rice polishing rate：70%
- Sake meter value：-